FreixenetPremium Cava Cordon Rosado Seco (R116.50 Per Bottle, 6 Bottles)

Please note

• Alcohol orders will only be delivered within 10 working days after the restrictions have been lifted

About

The grape varieties used in the production of the base wine for this Cava are Trepat and Garnacha. The harvest begins at the end of September with the Trepat and is
followed at the beginning of October with the Garnacha. We chose the Trepat for the very special aromatic characteristics which it gives to both still wines and Cavas. It is a variety indigenous to the region of Conca de Barberà in the Province of Tarragona. There is only 1000 ha planted in the whole of Catalunya. Its particular characteristics do not only depend on winemaking and ageing, but also on the soils, the climate and the management of the vineyards. 

Product Features

• Bright strawberry pink, with an abundant mid-sized bubble, which rises quickly in the glass, and forms a good crown at the top of the glass.
• The nose is wonderfully fruity, as a result of the low fermentation temperatures between 15 and 17c, which allow most of the primary grape aromas to be retained.
• There are rich floral and fresh bay leaf aromas from the Garnach, blending with ripe red fruits, blackberry and strawberry.
• The palate is fresh and light, soft and appealing. 

Product Features 

• Alcohol: 12% vol
• Total Acidity: 3.80 g/l
• Ph: 2,97
• Dosage: Brut 9 g/l, Dry 30 g/l, Medium Dry 38 g/l
• Ageing: Between 12 and 18 months
• Awards: Gold Medal, Berliner Wein Trophy 2014