Fat BarrelCase of Shiraz 2014 (R64.92 per Bottle, 12 Bottles)
R779
About
Sourced from the South West slopes of the Simonsberg Mountain, approx. 7km North of Stellenbosch. It is full bodied with a deep ruby red colour. Spicy mocha notes with chocolate and tea leaf- classic in style with a long though dry finish.
Product Features
- 12 Bottles
- 100% Shiraz
- Area of origin: Stellenbosch
Product Specifications
- Label: Fat Barrel STELLENBOSCH
- Farm Location: South West slopes of the Simonsberg Mountain, approx. 7km North of Stellenbosch
- Altitude / Distance from sea: 250m above sea level / ± 30km (± 181⁄2 miles)
- Soil & Rootstock: Hutton (Tukulu) & Clovelly, Stony Glenrosa soils & rootstocks Richter 101-14 & R110-R99
- Vine age | Trellising | Pruning: 10 – 15 years | Vertical 5&6 wire | 2-node Spur
- Winemakers : Chris Keet
- Grape varieties | analysis: 100% Shiraz
- Style of wine : Full-bodied Dry Red
- Date Harvested: March 2014
- Date Wine was bottled: August 2015
Vinification :
- Minimal interference and additions, along with wild fermentations ensured that the wine expressed the unique characteristics of the terroir. At the winery the grapes were chilled overnight. Eighty-five percent of the grape bunches were de-stemmed and whole berries were moved into stainless steel tanks, while 15 % of the whole grape bunches were moved to tanks for a partial whole bunch fermentation. Wild/natural alcoholic fermentation commenced after 3 - 4 days and lasted for 1 - 2 weeks. Pump-overs were done twice per day to ensure optimum colour, flavour and tannin extraction.
- The wine was left to macerate in the skins for 2 - 3 weeks after the completion of fermentation and before pressing. The wine was taken to barrel for malo-lactic fermentation and maturation.
Wood Maturation: 17 Months, 15% new French, 10% 2nd fill & 75% 3rd fill oak barrels.
Winemaker`s notes:
- On the nose, spicy notes of liquorice, black pepper, coriander and “fynbos” combine with fresh aromas of dark berries and butterscotch. The multi-layered and gripping palate is very well balanced and lingers, with hints of plums and meaty-savoury nuances.
Wine Analysis: Alcohol 14,79% : Residual Sugar 2,40g/l : Total Acidity 5,90g/l : pH 3.61
- Food pairing: Ideally served at around 18-22 ̊C, this Rhone inspired Shiraz complements lamb, beef or rich venison dishes. An excellent food wine and also a great companion in front of a fire in winter.
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